Foolproof Pot Roast Recipe For Any Occasion - Pot Roast Recipes

Cooking a beef chuck roast in a crock pot can lead to a delicious and tender meal that will impress everyone at the dinner table. This easy slow cooker recipe allows the meat to absorb a variety of flavors throughout the cooking process, making it a fantastic option for busy days when you still want to serve something special. Let's dive into the recipe!

How To Cook Beef Chuck Roast In Crock Pot

For this recipe, we're going to be using a few simple ingredients that blend beautifully to create an irresistible dish. Here’s what you’ll need:

Ingredients

• 3-4 pounds beef chuck roast
• 2 tablespoons olive oil
• 4 cups beef broth
• 1 onion, chopped
• 3 carrots, sliced
• 2 stalks of celery, sliced
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Start by heating the olive oil in a large skillet over medium-high heat. Season the chuck roast generously with salt and pepper, then sear it in the skillet for about 4-5 minutes on each side until it's nicely browned. This step adds depth to the flavor.
2. Once browned, transfer the roast to the crock pot. In the same skillet, add the chopped onion, garlic, carrots, and celery. Sauté for about 3-4 minutes until the vegetables are slightly softened.
3. Add the sautéed vegetables on top of the roast in the crock pot. Then, pour in the beef broth and Worcestershire sauce. Sprinkle the thyme over the top for an aromatic touch.
4. Cover the crock pot with its lid and cook on low for 8-10 hours or on high for 4-6 hours. The longer you cook it on low, the more tender and flavorful the roast will become.
5. Check the roast towards the end of the cooking time; it should easily shred with a fork. If it’s not quite there, give it some more time.
6. Once done, remove the roast and let it rest for a few minutes before slicing or shredding. Serve with the cooked vegetables and some of the broth spooned over the top for added moisture and flavor.

This beef chuck roast recipe is perfect for a hearty family dinner or a special occasion. Serve it with mashed potatoes or crusty bread to soak up that delicious gravy. Enjoy your meal!