Classic Pot Roast Recipe Everyone Loves - Pot Roast Recipes

There's nothing quite like the warmth and comfort of a classic pot roast. This recipe combines tender meat with hearty vegetables, creating a delicious meal that brings everyone together. Whether it's a family gathering or a simple weeknight dinner, this pot roast is sure to impress with its rich flavors and satisfying texture. Let’s dive into the recipe!

Classic Pot Roast

Get ready to indulge in a classic dish that's both comforting and delightful. This pot roast is perfect for a cozy evening at home, filling your kitchen with mouth-watering aromas.

Ingredients

• 3 to 4 pounds of beef chuck roast
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• 4 carrots, peeled and cut into chunks
• 3 potatoes, chopped
• 1 onion, quartered
• 3 cloves of garlic, minced
• 2 cups of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of rosemary
• 2 tablespoons of tomato paste
• Bay leaves (optional)

Instructions

1. Start by seasoning the beef chuck roast with salt and pepper on all sides. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Once hot, carefully place the roast in the pot and sear it for about 4-5 minutes on each side until it’s browned nicely.
3. Remove the roast from the pot and set it aside on a plate.
4. In the same pot, add the chopped onions and garlic, sautéing them until they’re translucent and fragrant, roughly 2-3 minutes.
5. Add the carrots and potatoes, stirring them to combine with the onions and garlic.
6. Return the pot roast to the pot, then pour in the beef broth and Worcestershire sauce. Add the thyme, rosemary, tomato paste, and bay leaves if using.
7. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it cook for 3 to 4 hours, or until the meat is tender and shreds easily with a fork.
8. Once done, remove the pot roast from the pot and let it rest for a few minutes before slicing it. Serve with the cooked vegetables and a drizzle of the rich broth for a satisfying meal.

Enjoy your homemade classic pot roast, a dish that’s not just a meal but a heartwarming experience. Perfect for any occasion, this recipe is sure to become a family favorite!