If you’re looking for a comforting dish to warm your soul, look no further than this classic pot roast. It’s hearty, flavorful, and perfect for a family gathering or a cozy night in. With tender meat and rich gravy, this recipe is sure to become a new favorite!
Classic Pot Roast
This classic pot roast is not only delicious but also easy to prepare. Let's dive into the details!
Ingredients
- 3 to 4 pounds beef chuck roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, cut into 1-inch pieces
- 3 potatoes, cut into quarters
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Preheat your oven to 325°F (163°C).
- Season the beef chuck roast generously with salt and pepper on all sides.
- In a large dutch oven, heat the olive oil over medium-high heat. Once hot, sear the roast until browned on all sides, about 3-4 minutes per side. Remove the roast from the pot and set aside.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is soft and translucent, about 5 minutes.
- Return the roast to the pot. Arrange the carrots and potatoes around the roast.
- In a separate bowl, mix together beef broth, Worcestershire sauce, tomato paste, rosemary, and thyme. Pour this mixture over the roast and vegetables.
- Cover the pot and transfer to the preheated oven. Bake for 3-4 hours, or until the meat is fork-tender.
- Once done, remove the pot from the oven and let it rest for a few minutes before slicing.
- Serve with the flavorful gravy and enjoy!
This pot roast recipe is perfect for any occasion. It brings together simple ingredients to create something truly wonderful. Pair it with some crusty bread and a fresh salad for a complete meal that everyone will love!
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