When it comes to comforting meals, few dishes can compete with a pot roast. This Simple Weeknight Pot Roast Recipe makes it easy to prepare a hearty meal even on the busiest of evenings. Below, you will find a step-by-step guide to creating this classic dish, complete with all the necessary ingredients and cooking instructions.
Simple Weeknight Pot Roast
This wonderfully flavorful pot roast is sure to become a family favorite. It's both tender and satisfying, making it perfect for any weeknight dinner.
Ingredients
- 3 to 4 pounds of chuck roast
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 4 carrots, peeled and cut into chunks
- 3 stalks of celery, chopped
- 4 potatoes, peeled and cut into quarters
- 2 cups of beef broth
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 bay leaf
Instructions
- Begin by seasoning the chuck roast generously with salt and pepper.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until browned, about 3-4 minutes per side. Remove the roast from the pot and set it aside.
- In the same pot, add the chopped onion and garlic. Sauté until the onions are translucent, about 3-4 minutes.
- Return the roast to the pot and add the carrots, celery, and potatoes around it. Then pour in the beef broth and Worcestershire sauce.
- Sprinkle the thyme, rosemary, and add the bay leaf. Bring the mixture to a simmer.
- Cover the pot or Dutch oven and reduce the heat to low. Allow it to cook for approximately 3 to 4 hours, or until the meat is fork-tender.
- Once cooked, remove the roast from the pot and let it rest for a few minutes before slicing. Serve with the vegetables and juices from the pot for a delicious meal.
This Simple Weeknight Pot Roast is more than just a dish; it’s a way to gather family and friends around the table and enjoy a delightful meal together. Enjoy the warmth and comfort it brings!
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