Perfectly Seasoned Pot Roast Every Time - Pot Roast Recipes

There's nothing quite like a hearty dish to warm your soul, and classic pot roast certainly delivers on that promise! This comforting meal is perfect for family gatherings or simply for enjoying a cozy evening at home. Let’s delve into this timeless recipe that’s sure to be a hit.

Classic Pot Roast

This classic pot roast recipe is a delightful blend of tender meat and robust flavors, making it a family favorite. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s both satisfying and memorable.

Ingredients

• 3 to 4 pounds of chuck roast
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 large carrots, cut into chunks
• 3 stalks celery, cut into chunks
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 1 bay leaf
• 2 tablespoons flour (optional, for thickening)

Instructions

1. Begin by seasoning your chuck roast generously with salt and pepper on all sides.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the roast to the skillet and sear it for about 4-5 minutes on each side until browned. This step enhances the flavor of the meat.
3. Remove the roast from the skillet and set it aside. In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent.
4. Next, add the carrots and celery to the skillet, stirring occasionally for about 3-4 minutes.
5. In a slow cooker, place the seared roast on top of the vegetables. Pour in the beef broth, Worcestershire sauce, dried thyme, and bay leaf.
6. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is fork-tender.
7. If you prefer a thicker sauce, remove the roast after it's cooked. Mix 2 tablespoons of flour with some of the sauce to create a thickening paste, then stir it back into the liquid in the slow cooker, allowing it to heat through.
8. Slice the pot roast and serve with the vegetables and gravy from the slow cooker. Enjoy the smiles and satisfaction this dish brings!

This classic pot roast is not only delicious but also brings a wonderful aroma to your kitchen. It’s a dish that encourages gathering around the table, sharing stories, and making memories. What could be better than that?