Looking for a hearty and comforting meal? This Classic Pot Roast recipe is perfect for family gatherings or simply enjoying a cozy night in. It's an easy-to-follow dish that will fill your home with delightful aromas while offering rich, savory flavors. Let's dive into this wonderful recipe!
Classic Pot Roast
This classic pot roast is not only simple to prepare, but it also brings together a variety of flavors that melt in your mouth. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress!
Ingredients:
- 3-4 pounds of beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 carrots, sliced
- 3-4 potatoes, cubed
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions:
- Begin by preheating your oven to 275°F (135°C).
- In a large oven-safe pot, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear it in the pot for about 4-5 minutes on each side until browned.
- Remove the roast and set it aside. In the same pot, add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
- Add the tomato paste and Worcestershire sauce, stirring to combine. Pour in the beef broth and scrape up any browned bits from the bottom of the pot.
- Return the roast to the pot and add the carrots, potatoes, and thyme. Make sure the vegetables are nestled around the meat.
- Cover the pot tightly and transfer it to the preheated oven. Allow the roast to cook for 3-4 hours, or until the meat is tender and easily shreds with a fork.
- Once finished, remove the pot from the oven and let it rest for a few minutes before serving. You can slice the roast or shred it as desired, and serve it with the delicious gravy that forms during cooking.
- Enjoy your pot roast with a side of crusty bread or a fresh salad for a complete meal!
This classic pot roast is sure to become a favorite in your household, perfect for any day of the week or special occasion. Enjoy and happy cooking!
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