Grandma’s Favorite Pot Roast Recipe - Pot Roast Recipes

Gather 'round, family! It's time to whip up a classic, heartwarming dish that’s sure to make your taste buds dance and your soul sing. Today, we’re diving into the juicy, flavorful world of Old Fashioned Pot Roast. This isn't just any roast; it's a meal that brings people together, filled with tender meat, hearty vegetables, and plenty of love. Let’s get cooking!

Old Fashioned Pot Roast

Time to embrace the savory goodness of this pot roast! It’s the kind of meal that fills the house with mouthwatering aromas and reminds us of family gatherings and good times together. Here’s how to create this timeless dish:

Ingredients

• 3 to 4 pounds of chuck roast
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, quartered
• 4 cloves of garlic, minced
• 4 medium carrots, cut into 1-inch pieces
• 4 medium potatoes, quartered
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions

1. First things first, season your chuck roast generously with salt and pepper on both sides.
2. In a large skillet over medium-high heat, add olive oil. Once it’s hot, sear the roast for about 4-5 minutes on each side, or until it’s beautifully browned. This step seals in all that juicy flavor!
3. Transfer the roast to a slow cooker. Now, in that same skillet, toss in the onion and garlic. Sauté for about 2 minutes, just until fragrant, and then pour everything over the roast in the slow cooker.
4. Next, add those vibrant carrots and potatoes around the meat. It’s starting to look real good!
5. In a separate bowl, whisk together the beef broth, Worcestershire sauce, thyme, and rosemary. Pour that magic mix over the roast and veggies.
6. Cover the slow cooker and cook on low for 8 hours or on high for about 4 hours. The longer, the better—I promise it’ll be melt-in-your-mouth delicious!
7. When it’s done, serve it up with some of that rich gravy. Don’t forget to spoon those veggies on the side; they soak up all that flavor!

This Old Fashioned Pot Roast is not just a meal; it’s a memory in the making. So gather your loved ones, set the table, and enjoy this comforting dish together. Here’s to good food and great company!