There's something incredibly comforting about a hearty pot roast, especially when it's made in an Instant Pot. This dish is perfect for cozy family dinners and truly elevates any gathering. The following recipe is designed to give you a melt-in-your-mouth chuck roast that everyone will love.
Instant Pot Chuck Roast
Succulent and flavorful, this Instant Pot Chuck Roast cooks to perfection, locking in all those delightful juices. It’s a simple dish that delivers impressive results!
Ingredients
- 3-4 lbs chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 4 large carrots, cut into chunks
- 4 stalks celery, cut into chunks
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Start by seasoning the chuck roast generously with salt and pepper on all sides.
- Set your Instant Pot to the sauté function. Add olive oil and wait until it's hot.
- Once the oil is hot, sear the roast for about 3-4 minutes on each side, until a brown crust forms. Remove it from the pot and set it aside.
- Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes, scraping up the brown bits from the bottom of the pot for added flavor.
- Pour in the beef broth, stirring well to combine with the onions and garlic.
- Add the carrots and celery to the pot, then nestle the roast back inside. Sprinkle with thyme and rosemary.
- Close the lid on the Instant Pot, making sure the valve is set to sealing. Cook on high pressure for 60 minutes.
- Once the cooking time is up, allow for a natural release for about 15 minutes before switching to quick release for any remaining pressure.
- Carefully remove the roast from the pot and let it rest for a few minutes before slicing.
- Serve the roast with the vegetables and pan juices drizzled over the top.
This Instant Pot Chuck Roast is not just a meal; it's a wonderful experience to share with family and friends. Enjoy this delicious feast any day of the week!
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