Indulge in a delightful culinary experience with this easy and delicious recipe for Pot Roast with Onion Soup Mix. Perfect for a cozy family dinner or a gathering with friends, this dish requires just five ingredients and delivers robust flavors that will please any palate. Read on to discover how to bring this comforting meal to your table.
Pot Roast With Onion Soup Mix
This pot roast is the epitome of a simple yet satisfying meal. With minimal prep time and a slow-cooked finish, it’s bound to become a staple in your recipe rotation.
Ingredients:
- 1 (3 to 4 pound) chuck roast
- 1 packet onion soup mix
- 4 carrots, cut into chunks
- 4 potatoes, quartered
- 1 cup beef broth
Instructions:
- Preheat your oven to 325°F (163°C).
- In a large dutch oven or roasting pan, place the chuck roast. Sprinkle the onion soup mix evenly over the top of the roast.
- Add the carrots and potatoes around the roast, ensuring they are nestled snugly between the meat.
- Pour the beef broth into the pan, making sure it flows around but not over the roast, as we want the seasoning to stay concentrated on the meat.
- Cover the pot with a lid or aluminum foil, and place it in the preheated oven. Let it cook for about 3 to 4 hours, or until the meat is fork-tender.
- Once cooked, remove the pot from the oven and let it rest for a few minutes before slicing the roast. Serve with the vegetables and a drizzle of the flavorful broth for a hearty meal.
This Pot Roast with Onion Soup Mix is not only incredibly simple to make, but it also brings a hearty warmth to the dinner table. Gather your loved ones and enjoy this comforting dish that is sure to impress!
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