Hey fam, let’s gather around the kitchen because I’ve got a delicious and healthy recipe for all of us to enjoy! Today, we’re diving into a classic favorite—Slow Cooker Pot Roast. This dish is perfect for those chill days when you want something hearty and can let the slow cooker do all the work. So grab your ingredients, and let's get cooking!
Healthy Slow Cooker Pot Roast
This dish is not just about rich flavors but also about wholesome ingredients that nourish our bodies. It's all about enjoying good food without compromising on health. Let’s get to it!
Ingredients:
- 2-3 pounds of chuck roast
- 4 medium-sized carrots, chopped
- 3 potatoes, diced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 cups beef broth
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Start by seasoning the chuck roast with salt and pepper. In a skillet, heat the olive oil over medium heat and sear the roast on all sides until browned. This step adds incredible flavor to the meat.
- Once the roast is seared, place it in the slow cooker. Layer the carrots, potatoes, onion, and garlic on top of the roast.
- In a separate bowl, mix together the beef broth, Worcestershire sauce, and thyme. Pour this mixture over the roast and veggies in the slow cooker.
- Cover the slow cooker and set it on low heat for 8-10 hours or high heat for 4-5 hours. The longer, the better to let those flavors meld beautifully!
- When it’s all done, the roast should be tender and easily shredded. Serve it up hot with the veggies and ladle some of that rich broth over everything.
This Healthy Slow Cooker Pot Roast is not only easy to make, but it also fills the kitchen with the most scrumptious aroma. Gather your loved ones around the table, share some stories and enjoy this comforting meal together. Happy cooking!
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