When it comes to comfort food, few dishes can rival a classic pot roast. This recipe combines tender meat with rich flavors, making it the perfect choice for family gatherings or a cozy night in. With just the right balance of spices and vegetables, you'll create a dish that's sure to warm the hearts of everyone at the table.
Mom's BEST Pot Roast Recipe
This pot roast is an heirloom dish that captures the essence of home-cooked meals. Fall-apart tender meat, earthy vegetables, and a savory gravy come together to create a feast that brings everyone to the table. Get ready to impress your loved ones with this heartwarming recipe!

Ingredients
- 3-4 pounds chuck roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 4 carrots, chopped
- 4 stalks celery, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
Instructions
- Start by seasoning the chuck roast generously with salt and pepper on all sides.
- In a large Dutch oven, heat the olive oil over medium-high heat. Sear the roast on all sides until it’s browned, approximately 4-5 minutes per side. Remove the roast and set it aside.
- In the same pot, add the diced onion, carrots, and celery. Sauté them for about 5-7 minutes until they start to soften. Add the minced garlic and cook for another minute.
- Pour in the beef broth and red wine, if using. Scrape any browned bits off the bottom of the pot to infuse the flavors.
- Return the roast to the pot. Add Worcestershire sauce, dried thyme, and bay leaves. Bring to a simmer.
- Cover the pot with a lid and transfer it to a preheated oven at 325°F (163°C). Cook for 3-4 hours or until the meat is fork-tender.
- Once done, remove the pot from the oven and let it rest for a few minutes. Slice the roast and serve with the vegetables and gravy from the pot.
Enjoy this delicious pot roast with your favorite sides, and watch as it becomes a staple in your home just like it has in so many others!
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