Comforting Pot Roast With Carrots And Potatoes - Pot Roast Recipes

Indulge in a classic comfort dish with this pot roast recipe, perfect for family gatherings or a hearty weeknight meal. Combined with flavorful potatoes and carrots, this dish offers a delicious blend of taste and nourishment, making it an ideal choice for any occasion.

Pot Roast with Potatoes and Carrots

This classic pot roast is slow-cooked to perfection, resulting in tender, flavorful meat and a medley of vegetables that soak up all the savory juices. With minimal preparation and the majority of the cooking done in a single pot, this recipe is as simple as it is satisfying.

Ingredients

• 3 to 4 pounds beef chuck roast
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cut into quarters
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

Instructions

1. Begin by seasoning the beef chuck roast liberally with salt and pepper on all sides.
2. In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the roast and sear it on all sides until browned, about 3-4 minutes per side. Remove the roast and set aside.
3. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent, about 2-3 minutes.
4. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
5. Return the roast to the pot and add the carrots, potatoes, thyme, and rosemary.
6. Bring the mixture to a gentle boil, then cover the pot with a lid and reduce the heat to low. Allow it to simmer for about 3-4 hours, or until the meat is tender and easily pulled apart with a fork.
7. Once cooked, remove the roast and vegetables from the pot, and let them rest for a few minutes before carving the beef.
8. Serve the pot roast with the vegetables, spooning some of the delicious broth over the top for extra flavor. Enjoy a hearty meal filled with love and tradition.

This pot roast recipe is sure to become a family favorite, creating memories around the table that you’ll cherish for years to come. Enjoy your cooking!