Sunday Pot Roast Recipe The Family Will Love - Pot Roast Recipes

Indulge in the comforting and hearty flavors of a traditional Sunday Pot Roast, a perfect meal for family gatherings or a comforting weeknight dinner. This dish combines tender beef with an array of vegetables, creating a delightful dining experience that is both satisfying and easy to prepare. Below, you will find a detailed recipe to help you recreate this classic dish in your own kitchen.

Sunday Pot Roast

As the pot roast slowly cooks, the rich aromas fill your home, inviting everyone to the table. The combination of seared beef and fresh vegetables creates a deliciously balanced meal that requires minimal effort—simply let it simmer and enjoy.

Ingredients:

• 3 to 4 pounds of beef chuck roast
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 to 4 carrots, cut into large chunks
• 3 to 4 potatoes, cut into large chunks
• 1 onion, quartered
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Instructions:

1. Preheat your oven to 275°F (135°C).
2. Season the chuck roast generously with salt and pepper on all sides.
3. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove the roast and set aside.
4. Add the carrots, potatoes, and onion into the pot, sautéing for about 5 minutes until slightly softened. Stir in the garlic and cook for an additional minute.
5. Pour in the beef broth and Worcestershire sauce, scraping any browned bits from the bottom of the pot. Return the roast to the pot, along with any accumulated juices.
6. Add the rosemary and thyme on top of the roast. Cover the pot with a lid.
7. Transfer the pot to the preheated oven and cook for about 3 to 4 hours, or until the meat is tender and easily shreds with a fork.
8. Once cooked, remove the roast and vegetables from the pot. Allow to rest for a few minutes before slicing.
9. Serve with your favorite side dishes and enjoy the scrumptious flavors of this pot roast.

This Sunday Pot Roast is sure to become a family favorite, providing not only a delicious meal but also a wonderful opportunity to gather and create lasting memories around the dinner table.