Best-Ever Slow-Cooked Pot Roast Recipe - Pot Roast Recipes

Slow cooker pot roast is one of those classic comfort foods that warms the soul and fills the home with delightful aromas. It's an effortless dish, perfect for busy weekdays or leisurely weekends. Here, I’m excited to share some top recipes that will make your slow cooking experience truly satisfying.

Classic Slow Cooker Pot Roast

This recipe captures the essence of a traditional pot roast, tender and juicy, served with hearty vegetables. Gather your ingredients, and let's get started!

Ingredients:

• 3 to 4 pounds beef chuck roast
• 4 large carrots, chopped
• 3 medium potatoes, diced
• 1 large onion, quartered
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Start by seasoning the beef roast with salt and pepper on all sides.
2. In a large skillet, sear the roast over medium-high heat until browned, about 4 minutes per side.
3. Transfer the roast to the slow cooker. Add the carrots, potatoes, onion, and garlic around the roast.
4. In a bowl, mix the beef broth, Worcestershire sauce, and thyme. Pour the mixture over the roast and vegetables.
5. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours until the beef is tender and easily shredded.
6. Once done, remove the roast and let it rest before slicing. Serve with the vegetables and enjoy!

Herbed Slow Cooker Pot Roast

This variation adds a delightful herbal touch to the classic recipe, making it a flavorful choice for your family dinners.

Ingredients:

• 3 to 4 pounds beef chuck roast
• 1 pound baby carrots
• 5 to 6 red potatoes, halved
• 1 onion, sliced
• 2 cups beef broth
• ½ cup red wine (optional)
• 2 tablespoons Italian seasoning
• Salt and pepper to taste

Instructions:

1. Season the beef roast with salt, pepper, and Italian seasoning.
2. Sear the roast in a skillet until all sides are brown, then place it in the slow cooker.
3. Add the carrots, potatoes, and onions around the roast.
4. Pour in the beef broth and wine, if using. Cover and slow cook on low for 8 hours or high for 4 hours.
5. Once finished, let the roast rest, then serve it with the cooked vegetables for a delightful meal!

There you have it! Two fantastic slow cooker pot roast recipes to savor during chilly days or any gathering. Enjoy these delectable dishes with your loved ones and create cherished memories around the dinner table.